Sorbet Recipes

• Watermelon Cranberry

Watermelon Cranberry

based off of Alton Brown's Melon Sorbet

• 1 pound watermelon, diced, and seeded if not seedless
• 5 oz fresh or frozen cranberries
• juice from 1/2 lemon (about 3 tbs)
• 2 cups sugar
• 2 tbs vodka
1. Process the cranberries and the watermelon in a food processor until they are smooth

1. Add lemon juice and sugar and process briefly to integrate
2. Chill in the fridge for an hour
3. Add to your ice-cream maker and process per manufacturer's directions. For me this means about 20-25 minutes spin time.
4. Two minutes before the end, add the vodka

If you can't wait, or like it really soft, have some as you're packing it away to freeze a little harder over the next 3 to 4 hours.