Pie Recipes

• Oatmeal Crust
• Vanilla Berry

Oatmeal Crust

Makes a thick base for two pies, or a base and a top if you know what you're doing (I think; I don't know what I'm doing). From Cooks.com

Ingredients

• 2 sticks butter, melted
• 3/4 cup sugar
• 3/4 cup flour
• 1 1/2 cups oatmeal

Directions

1. Toss together sugar, flour, and oatmeal.
2. Pat into pie plates, or into one pie plate reserving crust for the top
3. Bake at 375 for 20 minutes

Vanilla Berry

Makes two pies.

Ingredients

• 2 Pie crusts of choice (I used an oatmeal crust)
• 2 cups Vanilla pudding (I used an instant kind, requiring 2 cups milk)
• 2 cups mixed berries, fresh or frozen

Directions

1. Prepare the crusts, if necessary
2. Prepare the pudding, if necessary
3. Spread the pudding over the crusts
4. Top the pudding with the berries in no more than a single layer, as dense as you like. It's fine to spread them while still frozen if you won't be eating it immediately.